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Solo garlic, also known as single clove garlic, mono bulb garlic, single bulb garlic, or pearl garlic, is a variety of Allium sativum and not of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel. From a commercial standpoint, it probably also results in people eating more of it.
The benefit of Solo garlic is that reducing fat in the blood. Prevent clotting of the blood. Prevention ischemic heart Treatment of high blood pressure. Solo garlic contains "Allicin is".
Which helps control the level of cholesteryl esters blood cholesterol. And key in your Solo garlic also contain vitamins such as vitamin C, calcium. Phosphorus, and a very prominent is "beta carotene".
Solo garlic has high medicinal properties. Control cholesterol to prevent heart disease. The clotting of blood. Disease pressure, etc.
Solo garlic Solo garlic high medicinal properties to relieve nasal congestion choke a cold air mechanic cause allergic nasal catarrh.
China fresh organic solo garlic hot sale
2.5cm,3cm,3.5cm,4.5cm and up
Reducing bacteria, keeping the heart in good condition and immunity
March to June(fresh),July to February(cold storage)
No root,no black mould,no splits,no internal germination growth,no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
-3 ℃ - 0 ℃
300tons per month
Can be stored for up to 9 months under proper conditions